Quick Chicken Marengo

1. 1

   Mix the flour with the oregano and basil in a plastic bag. Put 6 to 8 pieces of chicken in the bag at a time and shake until all chicken is coated with flour mixture.

2. 2

   Lightly brown the chicken pieces in margarine or butter.

3. 3

   Transfer to a 4-quart saucepan and add the garlic, onion, pepper, tomatoes and mushrooms.

4. 4

   (Vegetables could be sauteed briefly in the skillet first to bring out their flavor.)

5. 5

   Cover the saucepan; bring to a boil.

6. 6

   Reduce heat and simmer for 20 minutes.

7. 7

   Serve over wide noodles or rice.

No additional tips available.