How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Sausage And Date Stew?

You need 16 ingredients. The key ingredients include: 1 pound Lamb, 1 pound Sausage, 2 cups Lentils, 1 Onion, and more.

Is Lamb Sausage And Date Stew suitable as soups & stews?

Yes, Lamb Sausage And Date Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lamb Sausage And Date Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Sausage And Date Stew Recipe

Name: Lamb Sausage And Date Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Lamb; 1 pound Sausage; 2 cups Lentils; 1 Onion; 2 Carrots; 1 Can diced tomatoes in their juice; 1 1/4 cups Chopped dates; 2 tablespoons La Kama spice mix; 4 cups Water; La Kama spice mix- based on the la Kama spice mix from Paula Woloenforts The Food of Morocco; 1 teaspoon Turmeric; 1 teaspoon Ginger; 1 teaspoon Pepper; 1 1/2 teaspoons Salt; Pinch Cinnamon; Pinch Garlic

Warm up with this hearty Lamb Sausage And Date Stew recipe. Made with Sausage, Onion, Carrots and tomatoes. Easy step-by-step instructions included.

This Lamb Sausage And Date Stew relies on simple, everyday ingredients such as lamb, sausage, lentils and onion. It comes together quickly and makes 4 servings, at about 499 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb Sausage And Date Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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