Izakaya Sakura Teriyaki Chicken

1. 1

   Cut chicken thigh into bite-size pieces. In a small bowl, add sake, soy sauce, rice vinegar and sugar, and mix well.

2. 2

   Heat saucepan, place chicken in pan and cook both sides until golden grown.

3. 3

   Wipe off excess oil with a paper towel.

4. 4

   Add sake/soy sauce mixture. Cook until liquid is mostly gone.

5. 5

   Remove chicken from saucepan and place on plate.

6. 6

   Cook the sauce in the saucepan for a few more minutes until it thickens. Coat chicken with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.