Fresh, crisp and full of flavor — this Lamb Salad With Mint, Beans And Pomegranate is a must-try. Made with lamb shoulder, bay leaves, berries and beans…
This Lamb Salad With Mint, Beans And Pomegranate relies on simple, everyday ingredients such as lamb shoulder, none bay leaves, none juniper berries and frozen fava beans. It comes together quickly and makes 4 servings, at about 1791 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026