How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Good Summer Salad Dinner" Recipe?

You need 14 ingredients. The key ingredients include: 1/2 c. mayonnaise or possibly salad dressing, 3 c. cooked, cubed chicken, 2 tbsp. vinegar, 1 1/2 c. thinly sliced celery, and more.

Is "Good Summer Salad Dinner" Recipe suitable as salads?

Yes, "Good Summer Salad Dinner" Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover "Good Summer Salad Dinner" Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

"Good Summer Salad Dinner" Recipe

Name: "Good Summer Salad Dinner" Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. mayonnaise or possibly salad dressing; 3 c. cooked, cubed chicken; 2 tbsp. vinegar; 1 1/2 c. thinly sliced celery; 2 tbsp. honey; 3 med. nectarines, pitted and sliced (1 1/2 c.); 1 teaspoon lemon juice; 1/2 teaspoon curry pwdr; 1 1/2 c. dark sweet cherries, pitted and halved; 1/8 teaspoon grnd ginger; 1/8 teaspoon salt; 1 tbsp. thinly sliced green onion; 1/2 c. toasted, slivered almonds; Leaf lettuce

Fresh, crisp and full of flavor — this "Good Summer Salad Dinner" is a must-try. Made with mayonnaise, chicken, vinegar and celery. Easy step-by-step in…

This "Good Summer Salad Dinner" relies on simple, everyday ingredients such as cooked, cubed chicken, vinegar, thinly sliced celery and honey. It comes together quickly and makes 4 servings, at about 715 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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"Good Summer Salad Dinner" Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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