German Potato Salad from Grandma Eva

1. 1

   Boil potatoes till tender, drain, slice and put into large bowl, cover.

2. 2

   Optional: You can peel potatoes before boiling if you prefer skinless.

3. 3

   Cook bacon until crisp and drain.

4. 4

   Saute onion, celery, flour, sugar, salt, pepper, vinegar and water, stir constantly until thick.

5. 5

   Pour over potatoes.

6. 6

   Crumple bacon and mix everything together.

7. 7

   Refrigerate until mealtime.

* Per serving · 4 servings · Values may vary.

No additional tips available.