How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb'S Wool (Hot Mulled Beer With Apples)?

You need 7 ingredients. The key ingredients include: 3 apples, peeled,cored & finely chopped, 3 tablespoons butter, 3 (12 ounce) bottles dark beer, 1/2 cup firmly packed brown sugar, and more.

Is Lamb'S Wool (Hot Mulled Beer With Apples) suitable as meat & poultry?

Yes, Lamb'S Wool (Hot Mulled Beer With Apples) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb'S Wool (Hot Mulled Beer With Apples)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb'S Wool (Hot Mulled Beer With Apples) Recipe

Name: Lamb'S Wool (Hot Mulled Beer With Apples)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 apples, peeled,cored & finely chopped; 3 tablespoons butter; 3 (12 ounce) bottles dark beer; 1/2 cup firmly packed brown sugar; 1 teaspoon cinnamon; 1 teaspoon ginger; 1/2 teaspoon nutmeg

Try this homemade Lamb'S Wool (Hot Mulled Beer With Apples) recipe the whole family will love. Made with apples, butter, brown sugar and cinnamon. Easy …

This Lamb'S Wool (Hot Mulled Beer With Apples) relies on simple, everyday ingredients such as butter, (12 ounce) bottles dark beer, firmly packed brown sugar and cinnamon. It comes together quickly and makes 4 servings, at about 223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 apples, peeled,cored & finely chopped
3 tablespoons butter
3 (12 ounce) bottles dark beer
1/2 cup firmly packed brown sugar
1 teaspoon cinnamon
1 teaspoon ginger
1/2 teaspoon nutmeg

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Quick Info

Servings
4 servings
Calories
223 kcal
Category
Meat & Poultry

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