How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fall-A-Part Tender Slow-Roast Pork(8 Servings) ?

You need 5 ingredients. The key ingredients include: 3 to 4 lb. pork butt, 3/4 c. light brown sugar, 1/2 tsp. salt, 1/3 c. Worcestershire sauce, and more.

Is Fall-A-Part Tender Slow-Roast Pork(8 Servings) suitable as meat & poultry?

Yes, Fall-A-Part Tender Slow-Roast Pork(8 Servings) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fall-A-Part Tender Slow-Roast Pork(8 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fall-A-Part Tender Slow-Roast Pork(8 Servings) Recipe

Name: Fall-A-Part Tender Slow-Roast Pork(8 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. pork butt; 3/4 c. light brown sugar; 1/2 tsp. salt; 1/3 c. Worcestershire sauce; 1/2 c. apple juice

Fall-A-Part Tender Slow-Roast Pork(8 Servings) – a delicious recipe with pork butt, light brown sugar, salt, Worcestershire sauce, apple juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 lb. pork butt
3/4 c. light brown sugar
1/2 tsp. salt
1/3 c. Worcestershire sauce
1/2 c. apple juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
384 kcal
Category
Meat & Poultry

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Fall-A-Part Tender Slow-Roast Pork(8 Servings)

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