How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Pork Roast?

You need 7 ingredients. The key ingredients include: 1 Tbsp. flour, 3 to 4 lb. pork loin roast, 1 tsp. ground ginger, 1/2 tsp. salt, and more.

Is Hawaiian Pork Roast suitable as meat & poultry?

Yes, Hawaiian Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Pork Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Pork Roast Recipe

Name: Hawaiian Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. flour; 3 to 4 lb. pork loin roast; 1 tsp. ground ginger; 1/2 tsp. salt; 1/4 tsp. garlic powder; 8 1/4 oz. sliced pineapple in heavy syrup (reserving syrup); 1 Tbsp. soy sauce

Hawaiian Pork Roast – a delicious recipe with flour, pork loin roast, ground ginger, salt, garlic powder, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. flour
3 to 4 lb. pork loin roast
1 tsp. ground ginger
1/2 tsp. salt
1/4 tsp. garlic powder
8 1/4 oz. sliced pineapple in heavy syrup (reserving syrup)
1 Tbsp. soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hawaiian Pork Roast

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