How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingered Beef Stir-Fry(Makes 2 Servings) ?

You need 13 ingredients. The key ingredients include: 1/2 lb. beef sirloin steak, cut 1/2-inch thick, 1 tsp. vegetable oil, 1/8 tsp. salt, 1/8 tsp. ground white pepper, and more.

Is Gingered Beef Stir-Fry(Makes 2 Servings) suitable as meat & poultry?

Yes, Gingered Beef Stir-Fry(Makes 2 Servings) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gingered Beef Stir-Fry(Makes 2 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Beef Stir-Fry(Makes 2 Servings) Recipe

Name: Gingered Beef Stir-Fry(Makes 2 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. beef sirloin steak, cut 1/2-inch thick; 1 tsp. vegetable oil; 1/8 tsp. salt; 1/8 tsp. ground white pepper; 1/2 c. fresh mushrooms, sliced; 1/2 c. snow peas; 1/2 c. celery, diagonally cut; 1/4 c. green onions, sliced; 1/4 c. red bell peppers, cut in strips; 1 tsp. minced fresh ginger root; 1 tsp. cornstarch; 1 Tbsp. soy sauce; 1 c. hot cooked rice

Gingered Beef Stir-Fry(Makes 2 Servings)

Eats Now Editorial Team · 435 kcal · Meat & Poultry

Gingered Beef Stir-Fry(Makes 2 Servings) – a delicious recipe with beef sirloin steak, vegetable oil, salt, ground white pepper, fresh mushrooms, snow peas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Gingered Beef Stir-Fry(Makes 2 Servings)

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