Lamb Risotto Recipe Recipe

Name: Lamb Risotto Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 lb lamb, thinly sliced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 cloves garlic, minced; 4-5 cups chicken broth; 2 tablespoons olive oil; 1/2 cup red onion, finely diced; 1/4 cup pine nuts; 1 cup Arborio rice; 1/2 cup white wine; 2oz Feta (about 1/4 cup), crumbled; 1/4 teaspoon allspice; 2 tablespoons fresh mint, chopped

Servings: persons

1 tablespoon olive oil
1/2 lb lamb, thinly sliced
1/2 teaspoon salt
1/4 teaspoon pepper
2 cloves garlic, minced
4-5 cups chicken broth
2 tablespoons olive oil
1/2 cup red onion, finely diced
1/4 cup pine nuts
1 cup Arborio rice
1/2 cup white wine
2oz Feta (about 1/4 cup), crumbled
1/4 teaspoon allspice
2 tablespoons fresh mint, chopped

1
Heat olive oil in saucepan over medium heat, add lamb, salt, pepper and garlic.
2
Cook for 2-3 minutes (for rare).
3
Use a slotted spoon to remove lamb, set aside.
4
Bring broth to a boil in a medium sized pot then simmer and maintain over low heat.
5
In separate large saucepan heat oil over medium heat, add onion and pine nuts, sautA until onions are soft.
6
Add rice, stir until each grain is well coated with oil and translucent, about 3 minutes.
7
Add wine, stir until absorbed.
8
Add stock one ladleful at a time, stirring frequently after each addition.
9
After about 4 cups of broth, check to see if the risotto is done.
10
If itas still firm add another 1/2 cup broth and check again.
11
Continue until risotto is tender.
12
When done remove from heat and add lamb, Feta, allspice and mint.
13
Mix well.
14
Garnish with crumbled Feta and mint.

750

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 lb lamb, thinly sliced, 1/2 teaspoon salt, 1/4 teaspoon pepper, and more.

Yes, Lamb Risotto Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Risotto Recipe

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