Lamb Ribs Teriyaki

1. 1

   Have breast of lamb cut into serving-size pieces of 2 or 3 ribs.

2. 2

   Arrange ri in glass baking pan or mixing bowl.

3. 3

   Combine Soy Sauce, Ginger, Mei Yen, Garlic Salt, sugar, and wine.

4. 4

   Stir until well blended.

5. 5

   Pour over ribs.

6. 6

   Marinate for several hours at room temperature or overnight in refrigerator Drain ribs and barbecue very slowly over glowing coals, turning frequently and brushing occasionally with marinade.

7. 7

   Barbecue for about hour or until ribs are crisp and brown and meat is done as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.