Lamb Rib Chops With Raisin-Almond Couscous Recipe

Name: Lamb Rib Chops With Raisin-Almond Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups water; 1/3 cup golden raisins; 1 teaspoon kosher salt, divided; 3/4 cup couscous; 1/4 teaspoon ground cumin; 1/4 teaspoon ground coriander; 1/4 teaspoon black pepper; 8 (3-ounce) lamb rib chops, trimmed; 1/4 cup sliced almonds; 1/4 cup chopped fresh flat-leaf parsley

Servings: persons

1 1/2 cups water
1/3 cup golden raisins
1 teaspoon kosher salt, divided
3/4 cup couscous
1/4 teaspoon ground cumin
1/4 teaspoon ground coriander
1/4 teaspoon black pepper
8 (3-ounce) lamb rib chops, trimmed
1/4 cup sliced almonds
1/4 cup chopped fresh flat-leaf parsley

1
Preheat broiler.
2
Combine 1 1/2 cups water, raisins, and 1/2 teaspoon salt in a medium saucepan; bring to a boil. Add couscous to pan. Remove from heat; cover and let stand 5 minutes. Fluff with a fork.
3
Combine remaining 1/2 teaspoon salt, cumin, coriander, and pepper. Rub spice mixture evenly over lamb. Place lamb on a jelly-roll pan lined with aluminum foil. Broil lamb 10 minutes or until desired degree of doneness, turning once.
4
Heat a small skillet over medium heat. Add almonds to pan; cook 3 minutes or until lightly toasted, stirring constantly. Add almonds and parsley to couscous mixture; stir to combine. Serve with lamb.

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups water, 1/3 cup golden raisins, 1 teaspoon kosher salt, divided, 3/4 cup couscous, and more.

Yes, Lamb Rib Chops With Raisin-Almond Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Rib Chops With Raisin-Almond Couscous

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