Lamb Ratatouille With Potato Wedges Recipe

Name: Lamb Ratatouille With Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 g potatoes, scrubbed and cut into wedges; 6 tbsp olive oil; 1/4 tsp ground cumin; 250 g aubergine, trimmed and diced; 150 g courgette, trimmed and diced; 1 None onion, peeled and finely chopped; 1-2 None garlic cloves, finely chopped; 500 g plum tomatoes, diced; 125 ml tomato juice; 4 sprigs parsley, leaves picked and chopped; 30 g basil, leaves picked and chopped, reserving a few leaves to garnish; 8 None French trimmed lamb cutlets

Servings: persons

750 g potatoes, scrubbed and cut into wedges
6 tbsp olive oil
1/4 tsp ground cumin
250 g aubergine, trimmed and diced
150 g courgette, trimmed and diced
1 None onion, peeled and finely chopped
1-2 None garlic cloves, finely chopped
500 g plum tomatoes, diced
125 ml tomato juice
4 sprigs parsley, leaves picked and chopped
30 g basil, leaves picked and chopped, reserving a few leaves to garnish
8 None French trimmed lamb cutlets

1
Preheat oven to 400u00b0F. Toss potato wedges with 2 tbsp oil. Sprinkle with cumin and season. Roast for 35-40 mins, turning occasionally.
2
Meanwhile, for the ratatouille, heat 2 tbsp oil in a large saucepan. Add eggplant and zucchini. Cook, stirring, for 3-4 mins. Add onion and garlic. Cook for 2 mins. Add tomatoes and tomato juice and cook, stirring occasionally, for 6-8 mins. Fold in chopped herbs.
3
Heat 1 tbsp oil in a large frying pan. Cook lamb for 6-8 mins, turning halfway, until cooked to your liking. Serve with potato wedges and ratatouille. Garnish with basil leaves.

1011

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 750 g potatoes, scrubbed and cut into wedges, 6 tbsp olive oil, 1/4 tsp ground cumin, 250 g aubergine, trimmed and diced, and more.

Yes, Lamb Ratatouille With Potato Wedges falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Ratatouille With Potato Wedges

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