How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Ratatouille With Potato Wedges?

You need 12 ingredients. The key ingredients include: 750 g potatoes, scrubbed and cut into wedges, 6 tbsp olive oil, 1/4 tsp ground cumin, 250 g aubergine, trimmed and diced, and more.

Is Lamb Ratatouille With Potato Wedges suitable as vegetarian?

Yes, Lamb Ratatouille With Potato Wedges falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lamb Ratatouille With Potato Wedges?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Ratatouille With Potato Wedges Recipe

Name: Lamb Ratatouille With Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 g potatoes, scrubbed and cut into wedges; 6 tbsp olive oil; 1/4 tsp ground cumin; 250 g aubergine, trimmed and diced; 150 g courgette, trimmed and diced; 1 None onion, peeled and finely chopped; 1-2 None garlic cloves, finely chopped; 500 g plum tomatoes, diced; 125 ml tomato juice; 4 sprigs parsley, leaves picked and chopped; 30 g basil, leaves picked and chopped, reserving a few leaves to garnish; 8 None French trimmed lamb cutlets

Try this homemade Lamb Ratatouille With Potato Wedges recipe the whole family will love. Made with potatoes, olive oil, ground cumin and aubergine. Easy…

This Lamb Ratatouille With Potato Wedges relies on simple, everyday ingredients such as olive oil, ground cumin, aubergine, trimmed and diced and courgette, trimmed and diced. It comes together quickly and makes 4 servings, at about 1011 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1011

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb Ratatouille With Potato Wedges

Tips for the best results

Variations & substitutions

My Personal Notes

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