Lamb Ragout Recipe

Name: Lamb Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces fresh cremini mushrooms; fresh parsley; freshly grated parmesan cheese; 1 lb dried spaghetti; 1 (796 ml) can whole tomatoes; 1/2 cup red wine; 1 bay leaf; 1 teaspoon mixed Italian herbs; 1 teaspoon nutmeg; 1 teaspoon cinnamon; 4 tablespoons tomato paste; 1 lb ground lamb; salt and pepper; 4 garlic cloves, minced; 2 stalks celery, diced; 2 carrots, diced; 2 tablespoons olive oil; 1 small onion, diced

Servings: persons

8 ounces fresh cremini mushrooms
fresh parsley
freshly grated parmesan cheese
1 lb dried spaghetti
1 (796 ml) can whole tomatoes
1/2 cup red wine
1 bay leaf
1 teaspoon mixed Italian herbs
1 teaspoon nutmeg
1 teaspoon cinnamon
4 tablespoons tomato paste
1 lb ground lamb
salt and pepper
4 garlic cloves, minced
2 stalks celery, diced
2 carrots, diced
2 tablespoons olive oil
1 small onion, diced

1
Place mushrooms in a food processor fitted with a metal blade. Pulse until finely chopped.
2
Heat oil in a large sauce pan over medium-high. Add mushrooms and saute for 3-4 minutes. Add onions and saute for 2 minutes. Add carrots and celery and saute until they start to soften, about 4 minutes. Add garlic and saute another minute. Season with salt and pepper.
3
Add ground lamb and cook until browned, approximately 5 minutes. Add tomato paste, cinnamon, nutmeg and Italian herbs. Stir until well combined.
4
Add tomatoes to the pan, breaking them up with a spatula. Add red wine and stir until well combined. Add bay leaf. Lower heat to low, place lid on pot and simmer 2 hours. Stir occasionally to ensure bottom does not burn.
5
Remove lid and taste sauce; season with salt and pepper as needed. Continue to simmer on low with the lid removed; sauce will begin to thicken.
6
Meanwhile prepare spaghetti as per package directions. Serve the sauce over the pasta with a sprinkle of parmesan cheese and finely chopped parsley.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 8 ounces fresh cremini mushrooms, fresh parsley, freshly grated parmesan cheese, 1 lb dried spaghetti, and more.

Yes, Lamb Ragout falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Ragout

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