Hawaiian Pork Chops – a delicious recipe with pork chops, celery salt, pepper, onion, pineapple, soy sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Season chops on both sides with celery salt and pepper.
2
Place the chopped onion in roasting/oven bag and lay this flat in a shallow baking dish.
3
Place chops in a single layer on top of the onions.
4
Mix soy sauce into the pineapple and spoon onto chops so that the juice runs under the chops, and the crushed pineapple remains on top.
5
Close bag loosely with the tie provided leaving a finger sized hole for steam to escape.
6
Bake at 350 degrees Fahrneheit (180 degrees Celsius, for 45 minutes.
7
Slit bag and turn back so that chops are exposed.
8
Raise heat to 375 degrees Fahrenheit (190 degrees Celsius)and continue baking uncovered for approximately 15 minutes or until the fat at the edge of chops is golden brown.
9
Remove from oven and serve.
275
kcal
Calories
14
g
Fat
8
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 pork chops, 1/2 teaspoon celery salt, pepper, 1 onion (chopped or sliced), and more.
Yes, Hawaiian Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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