Kona K'S Too Easy Smoky & Spicy Chicken Thighs

1. 1

   Combine cayenne pepper, paprika, garlic powder, chili powder, salt and pepper in small bowl.

2. 2

   Place chicken thighs on plate. Sprinkle liberally with the spice mixture. Make sure chicken thighs are all well-coated.

3. 3

   Place chicken into a bowl, cover, and refrigerate for at least 8-10 hours (I like to let it marinade overnight).

4. 4

   When you're ready to cook, preheat oven to 350 degrees.

5. 5

   Place chicken thighs in single layer on a baking tray.

6. 6

   Spoon a drizzle of soy sauce (about 1 TSP) over each thigh.

7. 7

   Bake for about 30-45 minutes, or until chicken is completely cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.