Lamb Rack Chops With An Apple Mint Sauce

1. 1

   In a med. pan on a med. heat saute the garlic in 1 Tbsp of oil until lighty brown,then add jelly,vinegar,rosemary,and white wine.Heat until jelly melts and mixture boils.Reduce heat and cook until sauce thickens to syrup.

2. 2

   Place lamb on a plate and coat with pepper and salt.

3. 3

   Then in another med. pan on med.high heat add cooking oil and place lamb in pan and cook on both sides for about 2 min. each side until nicely browned.Remove for heat and let stand.

4. 4

   Place sauce on clean plate and set lamb on top of sauce.Yummy.

* Per serving · 4 servings · Values may vary.

No additional tips available.