Supreme Ham Loaf

Name: Supreme Ham Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. ground cooked ham; 1/2 tsp. onion powder; 1 lb. ground fresh pork; 2 eggs, slightly beaten; 1/4 tsp. salt; 1/4 tsp. pepper; 1 c. cracker crumbs; 3/4 c. brown sugar, firmly packed; 1 1/2 tsp. dry mustard; 1/4 c. vinegar; 1 (16 oz.) can whole berry cranberry sauce

Eats Now Editorial Team · Meat & Poultry

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Supreme Ham Loaf – a delicious recipe with ground cooked ham, onion powder, ground fresh pork, eggs, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground cooked ham
1/2 tsp. onion powder
1 lb. ground fresh pork
2 eggs, slightly beaten
1/4 tsp. salt
1/4 tsp. pepper
1 c. cracker crumbs
3/4 c. brown sugar, firmly packed
1 1/2 tsp. dry mustard
1/4 c. vinegar
1 (16 oz.) can whole berry cranberry sauce

1
Combine ham, onion powder, pork, eggs, salt, pepper and cracker crumbs.
2
Mix well.
3
Shape mixture into 9 x 5-inch baking dish.
4
Combine sugar, mustard and vinegar.
5
Mix well and spoon half over ham loaf.
6
Freeze other half of sauce for future use.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground cooked ham, 1/2 tsp. onion powder, 1 lb. ground fresh pork, 2 eggs, slightly beaten, and more.

Yes, Supreme Ham Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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