Chicken Supreme Recipe

Name: Chicken Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 lb. fryer or 4 chicken breasts; whole onion; celery leaves; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1/2 c. mayonnaise; 3 Tbsp. lemon juice; 2 c. chopped celery; 1 1/2 Tbsp. minced dried onion; 1/3 c. slivered almonds; 1 can water chestnuts

Servings: persons

2 1/2 to 3 lb. fryer or 4 chicken breasts
whole onion
celery leaves
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 c. mayonnaise
3 Tbsp. lemon juice
2 c. chopped celery
1 1/2 Tbsp. minced dried onion
1/3 c. slivered almonds
1 can water chestnuts

1
Boil chicken until tender with onion and celery leaves.
2
Cool and debone chicken.
3
Discard onion and celery leaves.
4
Place chicken in large casserole dish.
5
Combine rest of ingredients and pour over top of chicken.
6
Let stand overnight.
7
(Will freeze well).
8
Cook, covered, 30 minutes at 350u00b0 and uncovered 15 minutes.
9
May serve out of dish or excellent if served in the Pepperidge Farm Puff Pastry Shells.

635

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 to 3 lb. fryer or 4 chicken breasts, whole onion, celery leaves, 1 can cream of chicken soup, and more.

Yes, Chicken Supreme falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Supreme

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