Lamb Poleko Recipe

Name: Lamb Poleko
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs leg of lamb, butter-flied; 2 cups ripe mangoes, chunks; 1 teaspoon black peppercorns; 1 teaspoon szechuan peppercorns; 1 cup chopped cilantro; melted butter, for basting; rub; 3 tablespoons curry powder; 1 teaspoon ground szechuan peppercorns (timur); 1 teaspoon turmeric; 1 teaspoon chili powder; 1 tablespoon garlic paste; 1 tablespoon ginger paste; 1 tablespoon tomato paste; 3 tablespoons honey; salt and pepper

Servings: persons

4 lbs leg of lamb, butter-flied
2 cups ripe mangoes, chunks
1 teaspoon black peppercorns
1 teaspoon szechuan peppercorns
1 cup chopped cilantro
melted butter, for basting
rub
3 tablespoons curry powder
1 teaspoon ground szechuan peppercorns (timur)
1 teaspoon turmeric
1 teaspoon chili powder
1 tablespoon garlic paste
1 tablespoon ginger paste
1 tablespoon tomato paste
3 tablespoons honey
salt and pepper

1
In a small bowl, combine all rubbing ingredients.
2
Apply rubing mixture all over butter-flied lamb.
3
Allow marinating for overnight in the refrigerator.
4
Place lamb piece on a cutting board, spead mango chunks, black peppercorn, timur peppercorn and chopped cilantro on top, and roll over tightly.
5
Secure with a twain.
6
Fire up a charcoal grill.
7
Clean the grill surface thoroughly.
8
Grill the marinated lamb, frequently turning and basting with melted butter until cooked through, i.e.,its internal temperature reaches 160u00b0C.
9
Take meat off the grill and let rest for ten minutes.
10
Cut into thin slices.
11
Arrange slices on the bed of rice pilaf, stir-fried vegetables, supplemented by tomato achar.

3387

kcal

Calories

368

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 lbs leg of lamb, butter-flied, 2 cups ripe mangoes, chunks, 1 teaspoon black peppercorns, 1 teaspoon szechuan peppercorns, and more.

Yes, Lamb Poleko falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Poleko

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