Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 Tbsp. shortening; 2 c. chopped onion; 2 cloves garlic; 3 Tbsp. chili powder; 1 tsp. salt; 1 tsp. paprika; 1 tsp. oregano; 1 tsp. cumin; 1/2 tsp. cayenne; 1/2 c. beef stock; 1 (28 oz.) can tomatoes; 3 (1 lb.) cans red kidney beans

Eats Now Editorial Team · 739 kcal · Soups & Stews

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Chili – a delicious recipe with ground beef, shortening, onion, garlic, chili powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
2 Tbsp. shortening
2 c. chopped onion
2 cloves garlic
3 Tbsp. chili powder
1 tsp. salt
1 tsp. paprika
1 tsp. oregano
1 tsp. cumin
1/2 tsp. cayenne
1/2 c. beef stock
1 (28 oz.) can tomatoes
3 (1 lb.) cans red kidney beans

1
Heat shortening in a skillet and brown beef.
2
Combine all ingredients in crock-pot.
3
Cook on low for 8 to 10 hours or cook on high for 5 hours or cook on auto for 6 hours.

739

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. ground beef, 2 Tbsp. shortening, 2 c. chopped onion, 2 cloves garlic, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
739 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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