How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wine Stew?

You need 7 ingredients. The key ingredients include: 4 to 5 slices bacon, cut into 1-inch slices, 1 small chopped onion, 2 lb. beef, cut into 1-inch pieces, floured, 1 can consomme soup, and more.

Is Wine Stew suitable as soups & stews?

Yes, Wine Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Wine Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wine Stew Recipe – Eats Now

Name: Wine Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 slices bacon, cut into 1-inch slices; 1 small chopped onion; 2 lb. beef, cut into 1-inch pieces, floured; 1 can consomme soup; 3/4 c. sherry or wine; 1 sliced onion; 3 sliced carrots

Wine Stew – a delicious recipe with bacon, onion, beef, consomme soup, sherry, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 to 5 slices bacon, cut into 1-inch slices
1 small chopped onion
2 lb. beef, cut into 1-inch pieces, floured
1 can consomme soup
3/4 c. sherry or wine
1 sliced onion
3 sliced carrots

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1413 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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