How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Pitas With Feta Sauce?

You need 18 ingredients. The key ingredients include: 1/2 cup toasted wheat germ, 2 tablespoons chopped fresh mint, 2 tablespoons chopped fresh cilantro, 1 tablespoon chopped fresh oregano, and more.

Is Lamb Pitas With Feta Sauce suitable as meat & poultry?

Yes, Lamb Pitas With Feta Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Pitas With Feta Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Pitas With Feta Sauce Recipe

Name: Lamb Pitas With Feta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup toasted wheat germ; 2 tablespoons chopped fresh mint; 2 tablespoons chopped fresh cilantro; 1 tablespoon chopped fresh oregano; 1 tablespoon sherry vinegar; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/4 teaspoon ground red pepper; 1/8 teaspoon ground allspice; 3 garlic cloves, minced; 3/4 pound lean ground lamb; Cooking spray; 1/2 cup (2 ounces) crumbled reduced-fat feta cheese; 1/4 cup plain fat-free yogurt; 20 (1/4-inch-thick) slices cucumber; 10 romaine lettuce leaves; 10 (1/4-inch-thick) slices tomato; 5 (6-inch) whole wheat pitas, cut in half

Lamb Pitas With Feta Sauce

Eats Now Editorial Team · 607 kcal · Meat & Poultry

Lamb Pitas With Feta Sauce – a delicious recipe with toasted wheat germ, fresh mint, fresh cilantro, fresh oregano, sherry vinegar, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Lamb Pitas With Feta Sauce

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