How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Pitas With Feta Sauce?

You need 18 ingredients. The key ingredients include: 1/2 cup toasted wheat germ, 2 tablespoons chopped fresh mint, 2 tablespoons chopped fresh cilantro, 1 tablespoon chopped fresh oregano, and more.

Is Lamb Pitas With Feta Sauce suitable as meat & poultry?

Yes, Lamb Pitas With Feta Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Pitas With Feta Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Pitas With Feta Sauce Recipe

Name: Lamb Pitas With Feta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup toasted wheat germ; 2 tablespoons chopped fresh mint; 2 tablespoons chopped fresh cilantro; 1 tablespoon chopped fresh oregano; 1 tablespoon sherry vinegar; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/4 teaspoon ground red pepper; 1/8 teaspoon ground allspice; 3 garlic cloves, minced; 3/4 pound lean ground lamb; Cooking spray; 1/2 cup (2 ounces) crumbled reduced-fat feta cheese; 1/4 cup plain fat-free yogurt; 20 (1/4-inch-thick) slices cucumber; 10 romaine lettuce leaves; 10 (1/4-inch-thick) slices tomato; 5 (6-inch) whole wheat pitas, cut in half

Try this homemade Lamb Pitas With Feta Sauce recipe the whole family will love. Made with toasted wheat germ, fresh mint, fresh cilantro and fresh orega…

This Lamb Pitas With Feta Sauce relies on simple, everyday ingredients such as toasted wheat germ, chopped fresh mint, chopped fresh cilantro and chopped fresh oregano. It comes together quickly and makes 4 servings, at about 607 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lamb Pitas With Feta Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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