Crawford Polish Bake

1. 1

   Preheat oven to 325 degrees F (165 degrees C).

2. 2

   Place potatoes into a large saucepan.

3. 3

   Add water to cover and bring to a boil over high heat.

4. 4

   Reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.

5. 5

   Once tender, drain potatoes, and mash with 2 tablespoons butter, cream, nutmeg, salt, and pepper.

6. 6

   Place the drained sauerkraut into a casserole dish and top with sliced kielbasa.

7. 7

   Spread with mashed potatoes and dot with remaining 2 tablespoons of butter.

8. 8

   Bake in preheated oven until heated through, 20 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.