Lamb Pilaf Recipe

Name: Lamb Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb stewing lamb; 1 tablespoon curry powder; 1 onion, chopped; 2 garlic cloves, crushed; 1/2 teaspoon dried thyme; 1/2 teaspoon dried oregano; 1 fresh chili peppers, diced or 1 dried chili; 2 tablespoons butter or 2 tablespoons margarine, plus more for serving; 2 1/2 2 1/2 cups chicken stock or 2 1/2 cups coconut milk; 1 teaspoon fresh ground black pepper; 2 tomatoes, chopped; 2 teaspoons sugar; 2 tablespoons scallions, chopped; 1 cup basmati rice; scallion, strips to garnish

Servings: persons

1 lb stewing lamb
1 tablespoon curry powder
1 onion, chopped
2 garlic cloves, crushed
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1 fresh chili peppers, diced or 1 dried chili
2 tablespoons butter or 2 tablespoons margarine, plus more for serving
2 1/2 2 1/2 cups chicken stock or 2 1/2 cups coconut milk
1 teaspoon fresh ground black pepper
2 tomatoes, chopped
2 teaspoons sugar
2 tablespoons scallions, chopped
1 cup basmati rice
scallion, strips to garnish

1
Cube lamb and place in a shallow glass or china dish. Sprinkle with the curry powder, onion, garlic, herbs and chili and stir well. Cover loosely with plastic wrap and let marinate in a cool place for 1 hour.
2
Melt the butter or margarine in a saucepan and fry the lamb for 5-10 minutes on all sides. Pour in the stock or coconut milk, bring to a boil, then lower the heat and simmer for 35 minutes or until the meat is tender.
3
Add the black pepper, tomatoes, sugar, scallions and rice, stir well and reduce the heat. Add a little water if necessary to cover rice by 1 inch of liquid. Simmer the pilaf the 25 minutes or until the rice is cooked, then stir a little extra butter or margarine into the rice before serving. Garnish with scallion strips.

767

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb stewing lamb, 1 tablespoon curry powder, 1 onion, chopped, 2 garlic cloves, crushed, and more.

Yes, Lamb Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Pilaf

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