Creamy Spinach Soup Recipe

Name: Creamy Spinach Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 small onion, chopped; 1 12 lbs fresh spinach, chopped; 5 cups vegetable stock; ¼ cup coconut cream; nutmeg, freshly grated; 1 ¼ cups light cream; salt; black pepper, freshly ground; fresh chives, chopped, to garnish

Servings: persons

2 tablespoons butter
1 small onion, chopped
1 12 lbs fresh spinach, chopped
5 cups vegetable stock
¼ cup coconut cream
nutmeg, freshly grated
1 ¼ cups light cream
salt
black pepper, freshly ground
fresh chives, chopped, to garnish

1
Melt the butter in a saucepan over a moderate heat and saute the onion for a few minutes until soft.
2
Add the spinach, cover the pan and cook gently for 10 minutes, until the spinach wilts.
3
Pour the spinach mixture into a blender or food processor and add a little of the stock.
4
Blend until smooth.
5
Return mixture to the pan and add the remaining stock, coconut cream, salt, pepper and nutmeg.
6
Simmer for 15 minutes to thicken.
7
Add the cream, stir well and heat through without bringing to a boil.
8
Serve hot, garnished with chives.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1 small onion, chopped, 1 12 lbs fresh spinach, chopped, 5 cups vegetable stock, and more.

Yes, Creamy Spinach Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Spinach Soup

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