Mad Mushroom Stew Recipe

Name: Mad Mushroom Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 8 ounces (3 cups) cremini mushrooms; 8 ounces (3 cups) shiitake mushrooms; 1 pound (6 cups) domestic mushrooms; 1/4 cup dried porcini mushrooms; 1 cup red potatoes, skin on, washed, diced into 1/2-inch cubes; 1 cup golden-fleshed potatoes, skin on, washed, diced into 1/2-inch cubes; 1 cup Yukon Gold potatoes, skin on, washed, diced into 1/2-inch cubes; 1 cup of parsnips, peeled, diced into 1/2-inch cubes; 1 tablespoon parsley, stems removed and chopped coarse; 1 tablespoon rosemary, stems removed and chopped coarse; 1 tablespoon sage, stems removed and chopped coarse; 1 tablespoon thyme, stems removed and chopped coarse; 1 cup vegetable stock; 2 tablespoons grated Parmesan; 1 1/2 teaspoons salt, or to taste

Servings: persons

2 tablespoons olive oil
8 ounces (3 cups) cremini mushrooms
8 ounces (3 cups) shiitake mushrooms
1 pound (6 cups) domestic mushrooms
1/4 cup dried porcini mushrooms
1 cup red potatoes, skin on, washed, diced into 1/2-inch cubes
1 cup golden-fleshed potatoes, skin on, washed, diced into 1/2-inch cubes
1 cup Yukon Gold potatoes, skin on, washed, diced into 1/2-inch cubes
1 cup of parsnips, peeled, diced into 1/2-inch cubes
1 tablespoon parsley, stems removed and chopped coarse
1 tablespoon rosemary, stems removed and chopped coarse
1 tablespoon sage, stems removed and chopped coarse
1 tablespoon thyme, stems removed and chopped coarse
1 cup vegetable stock
2 tablespoons grated Parmesan
1 1/2 teaspoons salt, or to taste

1
Heat a saute pan over high heat.
2
Add the olive oil and saute all the mushrooms together.
3
Do not shake the pan excessively, as that will render water from the mushrooms and they will boil instead of browning.
4
When golden brown, add the potatoes, parsnip, parsley, rosemary, sage, thyme and stock.
5
Bring to a boil, then lower heat to simmer.
6
Cover.
7
Potatoes will take 10 to 15 minutes to cook.
8
If too much stock evaporates during cooking, add more as needed.
9
Place in a bowl or crock and sprinkle with Parmesan.
10
Serve immediately.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons olive oil, 8 ounces (3 cups) cremini mushrooms, 8 ounces (3 cups) shiitake mushrooms, 1 pound (6 cups) domestic mushrooms, and more.

Yes, Mad Mushroom Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mad Mushroom Stew

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