Mad Mushroom Stew Recipe

Name: Mad Mushroom Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 8 ounces (3 cups) cremini mushrooms; 8 ounces (3 cups) shiitake mushrooms; 1 pound (6 cups) domestic mushrooms; 1/4 cup dried porcini mushrooms; 1 cup red potatoes, skin on, washed, diced into 1/2-inch cubes; 1 cup golden-fleshed potatoes, skin on, washed, diced into 1/2-inch cubes; 1 cup Yukon Gold potatoes, skin on, washed, diced into 1/2-inch cubes; 1 cup of parsnips, peeled, diced into 1/2-inch cubes; 1 tablespoon parsley, stems removed and chopped coarse; 1 tablespoon rosemary, stems removed and chopped coarse; 1 tablespoon sage, stems removed and chopped coarse; 1 tablespoon thyme, stems removed and chopped coarse; 1 cup vegetable stock; 2 tablespoons grated Parmesan; 1 1/2 teaspoons salt, or to taste

Servings: persons

2 tablespoons olive oil
8 ounces (3 cups) cremini mushrooms
8 ounces (3 cups) shiitake mushrooms
1 pound (6 cups) domestic mushrooms
1/4 cup dried porcini mushrooms
1 cup red potatoes, skin on, washed, diced into 1/2-inch cubes
1 cup golden-fleshed potatoes, skin on, washed, diced into 1/2-inch cubes
1 cup Yukon Gold potatoes, skin on, washed, diced into 1/2-inch cubes
1 cup of parsnips, peeled, diced into 1/2-inch cubes
1 tablespoon parsley, stems removed and chopped coarse
1 tablespoon rosemary, stems removed and chopped coarse
1 tablespoon sage, stems removed and chopped coarse
1 tablespoon thyme, stems removed and chopped coarse
1 cup vegetable stock
2 tablespoons grated Parmesan
1 1/2 teaspoons salt, or to taste

1
Heat a saute pan over high heat.
2
Add the olive oil and saute all the mushrooms together.
3
Do not shake the pan excessively, as that will render water from the mushrooms and they will boil instead of browning.
4
When golden brown, add the potatoes, parsnip, parsley, rosemary, sage, thyme and stock.
5
Bring to a boil, then lower heat to simmer.
6
Cover.
7
Potatoes will take 10 to 15 minutes to cook.
8
If too much stock evaporates during cooking, add more as needed.
9
Place in a bowl or crock and sprinkle with Parmesan.
10
Serve immediately.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons olive oil, 8 ounces (3 cups) cremini mushrooms, 8 ounces (3 cups) shiitake mushrooms, 1 pound (6 cups) domestic mushrooms, and more.

Yes, Mad Mushroom Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mad Mushroom Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions