How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Persille?

You need 8 ingredients. The key ingredients include: 3 -4 lbs boneless leg of lamb, 2 cups breadcrumbs, ⅓ cup chopped parsley (cilantro is good too), 2 teaspoons garlic, minced, and more.

Is Lamb Persille suitable as meat & poultry?

Yes, Lamb Persille falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Persille?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Persille Recipe

Name: Lamb Persille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 -4 lbs boneless leg of lamb; 2 cups breadcrumbs; ⅓ cup chopped parsley (cilantro is good too); 2 teaspoons garlic, minced; 1 teaspoon salt; 3 tablespoons melted butter or 3 tablespoons melted margarine; 3 tablespoons Dijon mustard; 1 tablespoon crushed peppercorn

Lamb Persille – a delicious recipe with breadcrumbs, parsley, garlic, salt, butter, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 -4 lbs boneless leg of lamb
2 cups breadcrumbs
⅓ cup chopped parsley (cilantro is good too)
2 teaspoons garlic, minced
1 teaspoon salt
3 tablespoons melted butter or 3 tablespoons melted margarine
3 tablespoons Dijon mustard
1 tablespoon crushed peppercorn

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crunchy Chicken Cheese Bake
Tortilla Pinwheels
Sausage Balls
Swedish Cabbage Rolls

Lamb Persille

How did you like this recipe?

Frequently Asked Questions