How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for grilled pork chops with guava glaze?

You need 15 ingredients. The key ingredients include: 6 pork chops three quarter inch, 2 tbsp Hungarian paprika, 1/2 tsp cornstarch, 2 tbsp granulated garlic powder, and more.

Is grilled pork chops with guava glaze suitable as meat & poultry?

Yes, grilled pork chops with guava glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover grilled pork chops with guava glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

grilled pork chops with guava glaze Recipe

Name: grilled pork chops with guava glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork chops three quarter inch; 2 tbsp Hungarian paprika; 1/2 tsp cornstarch; 2 tbsp granulated garlic powder; 1 tsp ground black pepper; 1 tbsp onion powder; 1 tbsp salt; 1 melted butter enough to brush on chops I used about quarter cup; 3 tbsp guava jelly; 1/2 tsp salt; 1 tbsp granulated garlic powder; 1/4 cup shaoxing wine; 1/3 stick butter 5 pats; 1 tsp cornstarch; 1/4 cup water

Try this homemade grilled pork chops with guava glaze recipe the whole family will love. Made with pork chops three, paprika, cornstarch and garlic. Eas…

This grilled pork chops with guava glaze relies on simple, everyday ingredients such as hungarian paprika, cornstarch, granulated garlic powder and ground black pepper. It comes together quickly and makes 4 servings, at about 657 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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grilled pork chops with guava glaze

Tips for the best results

Variations & substitutions

My Personal Notes

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