Dilled Chicken And Asparagus Recipe

Name: Dilled Chicken And Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup uncooked long grain rice; 1 teaspoon chicken bouillon granules; 1-1/2 cups water, divided; 2 tablespoons minced fresh parsley; 1 tablespoon lemon juice; 2 teaspoons olive oil; 1-1/2 teaspoons dill weed; 1/8 teaspoon salt; 9 fresh asparagus spears, cut into 2-inch pieces; 1/2 pound boneless skinless chicken breasts, cut into 1-inch cubes

Servings: persons

1/2 cup uncooked long grain rice
1 teaspoon chicken bouillon granules
1-1/2 cups water, divided
2 tablespoons minced fresh parsley
1 tablespoon lemon juice
2 teaspoons olive oil
1-1/2 teaspoons dill weed
1/8 teaspoon salt
9 fresh asparagus spears, cut into 2-inch pieces
1/2 pound boneless skinless chicken breasts, cut into 1-inch cubes

1
In a small saucepan, bring the rice, bouillon and 1 cup water to a boil. Reduce heat; cover and simmer for 15-18 minutes or until liquid is absorbed and rice is tender.
2
Meanwhile, combine the parsley, lemon juice, oil, dill and salt; set aside. In a
3
, bring remaining water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry.
4
In the same skillet coated with cooking spray, saute chicken until juices run clear; drain. Add the rice, asparagus and lemon mixture; toss to coat.

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup uncooked long grain rice, 1 teaspoon chicken bouillon granules, 1-1/2 cups water, divided, 2 tablespoons minced fresh parsley, and more.

Yes, Dilled Chicken And Asparagus falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dilled Chicken And Asparagus

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