Lamb Patties With Smashed Potato And Rosemary Gravy

Name: Lamb Patties With Smashed Potato And Rosemary Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground lamb; 1 large onion, coarsely grated; 1 clove garlic, crushed; 1 None egg, lightly beaten; 1/2 cup stale breadcrumbs; 1 tbsp olive oil; 1 lb new potatoes; 1 tbsp butter; 1 tbsp flour; 1 cup beef stock; 1 tbsp chopped fresh rosemary leaves; 8 oz cherry tomatoes

Servings: persons

1 lb ground lamb
1 large onion, coarsely grated
1 clove garlic, crushed
1 None egg, lightly beaten
1/2 cup stale breadcrumbs
1 tbsp olive oil
1 lb new potatoes
1 tbsp butter
1 tbsp flour
1 cup beef stock
1 tbsp chopped fresh rosemary leaves
8 oz cherry tomatoes

1
Using hands, combine lamb, onion, garlic, egg and breadcrumbs in medium bowl. Season. Shape lamb mixture into eight patties.
2
Heat oil in large skillet on medium-high heat. Cook patties for about 15 mins or until browned on both sides and cooked through. Drain on paper towels; cover with foil to keep warm. Reserve pan with drippings.
3
Meanwhile, boil, steam or microwave potatoes until tender; drain. Crush potatoes in medium bowl by smashing them a few times with potato masher; stir in butter. Season.
4
For the rosemary gravy, add flour to drippings in pan; cook, stirring, until mixture browns and bubbles. Gradually stir in stock; stir until gravy boils and thickens. Strain gravy; stir in rosemary.
5
Meanwhile, cook tomatoes, stirring, in heated small skillet about 2 mins or until split and just softened.
6
Divide potato among serving plates. Top with patties, rosemary gravy and tomatoes.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground lamb, 1 large onion, coarsely grated, 1 clove garlic, crushed, 1 None egg, lightly beaten, and more.

Yes, Lamb Patties With Smashed Potato And Rosemary Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!