Chicken With Rice(Peru)

1. 1

   Heat the oil and fry the chicken pieces.

2. 2

   In this same oil, fry the onion, garlic, salt, pepper, cumin and coriander and when it is cooked, add the red pepper strips.

3. 3

   Add the water and beer.

4. 4

   When it comes to a boil, add the rice and cover with lid.

5. 5

   Let it cook for 17 minutes and add the green peas.

* Per serving · 4 servings · Values may vary.

No additional tips available.