Lamb Patties with Mint Sauce Recipe

Name: Lamb Patties with Mint Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon fresh lemon juice; 2 tablespoons cider vinegar; 2 tablespoons water; 1 1/2 teaspoons soy sauce; 1 small garlic clove, minced; 1 tablespoon sugar; 1/8 teaspoon anchovy paste; 1/2 teaspoon dried hot red pepper flakes; 1/4 cup minced fresh mint leaves; 1 large egg, beaten lightly; 3/4 pound ground lamb; 1/4 teaspoon cinnamon; a pinch of freshly grated nutmeg; 1/2 cup minced onion; 1/4 cup fresh fine bread crumbs

Servings: persons

1 tablespoon fresh lemon juice
2 tablespoons cider vinegar
2 tablespoons water
1 1/2 teaspoons soy sauce
1 small garlic clove, minced
1 tablespoon sugar
1/8 teaspoon anchovy paste
1/2 teaspoon dried hot red pepper flakes
1/4 cup minced fresh mint leaves
1 large egg, beaten lightly
3/4 pound ground lamb
1/4 teaspoon cinnamon
a pinch of freshly grated nutmeg
1/2 cup minced onion
1/4 cup fresh fine bread crumbs

1
In a small bowl stir together the lemon juice, the vinegar, the water, the soy sauce, the garlic, the sugar, the anchovy paste, the red pepper flakes, and the mint until the sugar is dissolved.
2
In a bowl combine well the egg, the lamb, the cinnamon, the nutmeg, the onion, the bread crumbs, and salt and pepper to taste, form the mixture into four 1/2-inch-thick patties, and broil the patties on the rack of a foil-lined broiler pan under a preheated broiler about 6 inches from the heat for 6 minutes.
3
Turn the patties and broil them 6 minutes more, or until they are just cooked through.
4
Transfer the patties to 2 plates and spoon the sauce over them.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon fresh lemon juice, 2 tablespoons cider vinegar, 2 tablespoons water, 1 1/2 teaspoons soy sauce, and more.

Yes, Lamb Patties with Mint Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Patties with Mint Sauce

How did you like this recipe?

Frequently Asked Questions