Lamb Patties With Harissa Recipe

Name: Lamb Patties With Harissa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 jalapeno peppers; 4 garlic cloves, peeled; 1 teaspoon caraway seed; ¼ teaspoon ground cumin; ½ teaspoon ground coriander; ½ cup olive oil; 1 12 lbs lean ground lamb; 2 tablespoons garlic, finely chopped; 2 tablespoons onions, grated; 4 tablespoons fresh parsley, chopped; 1 teaspoon paprika; 2 ¼ teaspoons red pepper flakes; 1 teaspoon ground cumin; ¼ teaspoon ground black pepper; salt, to taste; 1 tablespoon olive oil

Servings: persons

12 jalapeno peppers
4 garlic cloves, peeled
1 teaspoon caraway seed
¼ teaspoon ground cumin
½ teaspoon ground coriander
½ cup olive oil
1 12 lbs lean ground lamb
2 tablespoons garlic, finely chopped
2 tablespoons onions, grated
4 tablespoons fresh parsley, chopped
1 teaspoon paprika
2 ¼ teaspoons red pepper flakes
1 teaspoon ground cumin
¼ teaspoon ground black pepper
salt, to taste
1 tablespoon olive oil

1
Cut off stems of jalapenos.
2
Cut each jalapeno in half and remove seeds.
3
Chop coarsely.
4
Put jalapenos, garlic, caraway seeds, 1/4 tsp cumin, coriander and 1/2 cup olive oil in a food processor and blend to a fine liquid texture.
5
Scrape down sides of bowl as needed.
6
Set aside.
7
In a large mixing bowl, combine lamb, 2 tbls garlic, onion, parsley, paprika, red pepper flakes, 1 tsp cumin, black pepper and salt.
8
Mix thoroughly by hand.
9
Shape into 8 equal patties.
10
Heat 1 tbls.
11
olive oil in a large non-stick skillet, over medium-high heat.
12
Add patties and cook about 3 minutes on each side.
13
Drain on paper towels.
14
Serve with a dollop of room temperature harissa sauce.

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 12 jalapeno peppers, 4 garlic cloves, peeled, 1 teaspoon caraway seed, ¼ teaspoon ground cumin, and more.

Yes, Lamb Patties With Harissa falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Patties With Harissa

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