German-Style Green Beans

1. 1

   Steam beans until tender (about 16-18 minutes in my steamer) or cook by another method.

2. 2

   Fry bacon until crisp and set aside; cut or crumble into small pieces.

3. 3

   Cook minced shallot if bacon drippings (adding more if needed) until tender and lightly browned.

4. 4

   Add several tablespoons of vinegar to pan, and sweeten to taste with brown sugar or twin (should have a pleasant sweet-sour balance).

5. 5

   Add cooked beans to pan along with crisp bacon, and season to taste with salt and pepper.

6. 6

   Simmer over low heat, stirring often, until sauce dissipates.

7. 7

   Serve hot.

* Per serving · 4 servings · Values may vary.