Jamaican Chicken and Potato Curry Recipe

Name: Jamaican Chicken and Potato Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 yellow onion, chopped; 2 garlic cloves, minced; One 1-inch piece fresh ginger, peeled and minced; 1 Scotch bonnet or habanero chile, minced; 3 tablespoons Jamaican curry powder; 1 cup chicken stock; One 13 1/2-ounce can coconut milk, well shaken; 1 teaspoon salt; 1 1/2 pounds potatoes, peeled and cut into 3/4-inch cubes; 1 pound boneless, skinless chicken breasts, thinly sliced; 2 teaspoons white vinegar; Coarsely chopped cilantro leaves, for garnish

Servings: persons

2 tablespoons vegetable oil
1 yellow onion, chopped
2 garlic cloves, minced
One 1-inch piece fresh ginger, peeled and minced
1 Scotch bonnet or habanero chile, minced
3 tablespoons Jamaican curry powder
1 cup chicken stock
One 13 1/2-ounce can coconut milk, well shaken
1 teaspoon salt
1 1/2 pounds potatoes, peeled and cut into 3/4-inch cubes
1 pound boneless, skinless chicken breasts, thinly sliced
2 teaspoons white vinegar
Coarsely chopped cilantro leaves, for garnish

1
Heat the vegetable oil in a large saucepan over moderately high heat.
2
Add the onion, garlic and ginger and cook, stirring occasionally, until softened, 5 to 8 minutes.
3
Add the Scotch bonnet pepper and the curry powder and cook, stirring occasionally, for 2 minutes.
4
Add the chicken stock, coconut milk and salt and bring to a boil.
5
Add the potatoes, reduce the heat to moderate and cook, stirring occasionally, until the potatoes are tender when pierced with a fork, about 15 minutes.
6
Add the chicken and simmer until it is cooked through, 5 to 8 minutes.
7
Then stir in the vinegar and serve the chicken curry in bowls, garnished with chopped cilantro.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 yellow onion, chopped, 2 garlic cloves, minced, One 1-inch piece fresh ginger, peeled and minced, and more.

Yes, Jamaican Chicken and Potato Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Chicken and Potato Curry

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