How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Patties Oven Baked?

You need 16 ingredients. The key ingredients include: 1 lb ground lamb, 1/2 small onion, minced, 2 garlic cloves, minced, 1 teaspoon all purpose Greek seasoning, and more.

Is Lamb Patties Oven Baked suitable as soups & stews?

Yes, Lamb Patties Oven Baked falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lamb Patties Oven Baked?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Patties Oven Baked Recipe

Name: Lamb Patties Oven Baked
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground lamb; 1/2 small onion, minced; 2 garlic cloves, minced; 1 teaspoon all purpose Greek seasoning; 1 tablespoon olive oil; 1 bell pepper, sliced thin; 1 medium onion, sliced thin; 1/2 cup mushroom, sliced thin; 1/2 tomatoes, sliced thin; 2 medium zucchini, sliced thin; 1/2 cup feta cheese, grated; 1 teaspoon Greek oregano; 1 ounce goya seasoning; 1 (10 ounce) can beef consomme; 2 tablespoons olive oil; salt pepper and garlic powder

Try this homemade Lamb Patties Oven Baked recipe the whole family will love. Made with ground lamb, onion, garlic and olive oil. Easy step-by-step instr…

This Lamb Patties Oven Baked relies on simple, everyday ingredients such as ground lamb, small onion, minced, garlic cloves, minced and all purpose greek seasoning. It comes together quickly and makes 4 servings, at about 664 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb Patties Oven Baked

Tips for the best results

Variations & substitutions

My Personal Notes

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