Lamb Pakuwa (Nepali Slow-Cooked Dry Lamb Curry) Recipe

Name: Lamb Pakuwa (Nepali Slow-Cooked Dry Lamb Curry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boneless lamb, cut into 1-inch cubes; 1 cup onion, chopped; 1/2 cup tomatoes, chopped; 1 tsp. cumin powder; 1 tbsp. chili paste; 1 tbsp. garlic, minced; 1 tbsp. ginger, minced; 1/2 tsp. timur (Szechwan pepper); 1 tsp. turmeric; 1 tbsp. brown sugar; 2 tbsp. cilantro, chopped; 5 dried red chilies; 1 tsp. cumin seeds; 1 cup broth; water; 5 tbsp. cooking oil; Salt and pepper, to taste; 1 cup chopped scallions

Servings: persons

2 lb. boneless lamb, cut into 1-inch cubes
1 cup onion, chopped
1/2 cup tomatoes, chopped
1 tsp. cumin powder
1 tbsp. chili paste
1 tbsp. garlic, minced
1 tbsp. ginger, minced
1/2 tsp. timur (Szechwan pepper)
1 tsp. turmeric
1 tbsp. brown sugar
2 tbsp. cilantro, chopped
5 dried red chilies
1 tsp. cumin seeds
1 cup broth
water
5 tbsp. cooking oil
Salt and pepper, to taste
1 cup chopped scallions

1
In a blender, process chopped onions, tomatoes, cumin powder, chili, garlic, ginger, timur, turmeric, brown sugar and chopped cilantro into a smooth paste.
2
Combine lamb cubes with the marinating paste and marinate for at least four hours.
3
In a saucepan, heat three tablespoons of oil, add the marinated lamb pieces together with the marinade.
4
Cook covered in low heat, frequently stirring, until the lamb is tender and all liquid has evaporated.
5
The key is to ensure that the curry is cooked tender and completely dry at this stage.
6
Reserve in a large plate.
7
In a saute pan, heat the remaining two tablespoons of oil.
8
Add dried red chilies and cumin seeds; fry until dark.
9
To the oil mixture, add chopped scallions and fry for a minute or so.
10
To the oil mixture, add the curried lamb and brown well.
11
Serve with rice pilaf or roti (flat bread).

903

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 lb. boneless lamb, cut into 1-inch cubes, 1 cup onion, chopped, 1/2 cup tomatoes, chopped, 1 tsp. cumin powder, and more.

Yes, Lamb Pakuwa (Nepali Slow-Cooked Dry Lamb Curry) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Pakuwa (Nepali Slow-Cooked Dry Lamb Curry)

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