How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb (Or Chicken Or Veal) With Cabbage Stew?

You need 10 ingredients. The key ingredients include: 1 1/2 lbs boneless lamb, cut into 1-inch pieces, 2 tablespoons butter, 1 medium onion, sliced and separated into rings, 1 cup water, and more.

Is Lamb (Or Chicken Or Veal) With Cabbage Stew suitable as soups & stews?

Yes, Lamb (Or Chicken Or Veal) With Cabbage Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lamb (Or Chicken Or Veal) With Cabbage Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb (Or Chicken Or Veal) With Cabbage Stew Recipe

Name: Lamb (Or Chicken Or Veal) With Cabbage Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs boneless lamb, cut into 1-inch pieces; 2 tablespoons butter; 1 medium onion, sliced and separated into rings; 1 cup water; 10 peppercorns; 2 bay leaves; 1 tablespoon fresh dill, snipped (may substitute 1 tsp dried dillweed); 1 teaspoon salt; 1 head cabbage, cut into wedges; sour cream, to garnish

Lamb (Or Chicken Or Veal) With Cabbage Stew

Eats Now Editorial Team · 636 kcal · Soups & Stews

Lamb (Or Chicken Or Veal) With Cabbage Stew – a delicious recipe with boneless lamb, butter, onion, water, peppercorns, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Lamb (Or Chicken Or Veal) With Cabbage Stew

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