How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Or Beef With Whole Spices And Onions?

You need 11 ingredients. The key ingredients include: 2 lbs lamb or 2 lbs beef stew meat, 4 onions, 1 1/2 inches fresh ginger, 9 tablespoons vegetable oil, and more.

Is Lamb Or Beef With Whole Spices And Onions suitable as meat & poultry?

Yes, Lamb Or Beef With Whole Spices And Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Or Beef With Whole Spices And Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Or Beef With Whole Spices And Onions Recipe

Name: Lamb Or Beef With Whole Spices And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lamb or 2 lbs beef stew meat; 4 onions; 1 1/2 inches fresh ginger; 9 tablespoons vegetable oil; 10 whole green cardamom pods; 4 whole large black cardamom pods (if available); 6 -7 bay leaves; 1 teaspoon cumin seed; 1 -4 whole dried hot red chili pepper (optional); 5 black peppercorns; salt

Try this homemade Lamb Or Beef With Whole Spices And Onions recipe the whole family will love. Made with lamb, onions, ginger and vegetable oil. Easy st…

This Lamb Or Beef With Whole Spices And Onions relies on simple, everyday ingredients such as lamb or 2 lbs beef stew meat, onions, inches fresh ginger and vegetable oil. It comes together quickly and makes 4 servings, at about 987 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb Or Beef With Whole Spices And Onions

Tips for the best results

Variations & substitutions

My Personal Notes

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