Lamb Or Beef With Whole Spices And Onions

1. 1

   Cut meat into 1-1.5 inch cubes and pat dry. Slice onions into thin slices. Peel and grate ginger.

2. 2

   Heat oil in large pot. Saute onions, stirring occasionally for 15 minutes. Remove onions and set aside.

3. 3

   Add the cardomoms, bay leaves, cumin, red peppers, peppercorns, and ginger to the pot. Stir for 1 minute until bay leaves darken and ginger is sizzling.

4. 4

   Add the meat and 1 t salt. Cook, stirring, for about 5 minutes until the liquid comes to a full boil. Cover, lower heat, and simmer for 1 hour and 10 minutes or until the meat is tender.

5. 5

   Add onions and cook, uncovered, over medium heat for another 3-5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.