Beef Steak With Creamy Gravy

1. 1

   Stir together 2 T flour and pepper and pound into meat.

2. 2

   Spray a large (cold) skillet with nonstick cooking spray and heat over medium heat.

3. 3

   Brown meat on both sides and drain any fat.

4. 4

   Add water and bouillon and bring to a boil.

5. 5

   Reduce heat, cover, and simmer 1 1/4 hours or until meat is tender.

6. 6

   Remove meat and keep warm.

7. 7

   Stir milk and 1 T flour till smooth, then add to pan juices.

8. 8

   Cook and stir until thickened and bubbly, then cook and stir for 1 minute more.

9. 9

   Serve gravy over meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.