How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Gulya's 'Vienna Style'?

You need 9 ingredients. The key ingredients include: 1 1/2 pounds onion, sliced, 1/2 cup oil, 1 1/2 tablespoons paprika, 2 pounds beef chuck cut into 2-inch pieces, and more.

Is Beef Gulya's 'Vienna Style' suitable as meat & poultry?

Yes, Beef Gulya's 'Vienna Style' falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Gulya's 'Vienna Style'?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Gulya's 'Vienna Style' Recipe

Name: Beef Gulya's 'Vienna Style'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds onion, sliced; 1/2 cup oil; 1 1/2 tablespoons paprika; 2 pounds beef chuck cut into 2-inch pieces; 6 tablespoons water or veal stock; 1 1/2 tablespoons tomato puree; 1 teaspoon salt; 1 teaspoon vinegar; 1 sprig (pinch) marjoram

Beef Gulya's 'Vienna Style' – a delicious recipe with onion, oil, paprika, beef chuck, water, tomato puree. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 pounds onion, sliced
1/2 cup oil
1 1/2 tablespoons paprika
2 pounds beef chuck cut into 2-inch pieces
6 tablespoons water or veal stock
1 1/2 tablespoons tomato puree
1 teaspoon salt
1 teaspoon vinegar
1 sprig (pinch) marjoram

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
919 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Gulya's 'Vienna Style'

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