Lamb-Noodles Romanoff Recipe greygarious

Name: Lamb-Noodles Romanoff Recipe greygarious
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground lamb; 1 tsp garlic powder; 2 large onions, sliced medium thin; 1 10-oz pkg frozen chopped spinach, thawed; 1 6-oz can tomato paste; 1 can condensed tomato soup, undiluted; 2 Tbsp ketchup; 4 oz cream cheese; 1 pound egg noodles or short pasta shapes, cooked, drained according to label; Salt, pepper to taste, plus 1-2 Tbsp sugar if you prefer sweeter tomato sauce; 1 tsp balsamic vinegar (optional); 1 tsp black truffle oil (optional)

Servings: persons

1 lb ground lamb
1 tsp garlic powder
2 large onions, sliced medium thin
1 10-oz pkg frozen chopped spinach, thawed
1 6-oz can tomato paste
1 can condensed tomato soup, undiluted
2 Tbsp ketchup
4 oz cream cheese
1 pound egg noodles or short pasta shapes, cooked, drained according to label
Salt, pepper to taste, plus 1-2 Tbsp sugar if you prefer sweeter tomato sauce
1 tsp balsamic vinegar (optional)
1 tsp black truffle oil (optional)

1
Preheat a 4 qt Dutch oven or chefs pan on medium high.
2
Add lamb, breaking up thoroughly with a wooden spoon.
3
Sprinkle with garlic powder.
4
When bottom is well-browned, stir to brown other side and keep stirring until meat is evenly brown.
5
Add onion and mix.
6
Lower heat to medium-low, cook 5 minutes until onion is soft, stirring occasionally.
7
Add spinach, tomato paste, tomato soup, and ketchup, stirring to blend well.
8
Cook 5 minutes.
9
Cut cream cheese into cubes and stir into lamb mixture until thoroughly melted and blended.
10
Taste for seasoning, adding as necessary, including optional vinegar and oil.
11
Stir the cooked noodles into the mixture to coat evenly and thoroughly.
12
Turn off the heat, cover, and let sit for 10 minutes to meld flavors.

920

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground lamb, 1 tsp garlic powder, 2 large onions, sliced medium thin, 1 10-oz pkg frozen chopped spinach, thawed, and more.

Yes, Lamb-Noodles Romanoff Recipe greygarious falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!