Jumbo Shells With Meat Recipe

Name: Jumbo Shells With Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 pkg. jumbo shells; 2 lb. ground beef; 1 large onion, chopped; 1 tsp. salt; 1/4 tsp. pepper; 1 (32 oz.) jar spaghetti sauce; 2 c. shredded Mozzarella cheese; 1 Tbsp. seasoned salt; 1 small can Parmesan cheese; 3/4 lb. Ricotta cheese; 1 tsp. chopped garlic; 1 Tbsp. parsley; 1 can mushrooms; 1 large egg

Servings: persons

1 pkg. jumbo shells
2 lb. ground beef
1 large onion, chopped
1 tsp. salt
1/4 tsp. pepper
1 (32 oz.) jar spaghetti sauce
2 c. shredded Mozzarella cheese
1 Tbsp. seasoned salt
1 small can Parmesan cheese
3/4 lb. Ricotta cheese
1 tsp. chopped garlic
1 Tbsp. parsley
1 can mushrooms
1 large egg

1
Cook shells half done; drain water.
2
In large bowl, mix salt, pepper, 1/2 can Parmesan cheese, Ricotta cheese, garlic, parsley and seasoned salt together.
3
Brown ground beef, onion and mushrooms; drain excess fat and mix with other.
4
Add egg.
5
Take 3 tablespoons spaghetti sauce and put in bottom of baking pan.
6
Fill shells with meat sauce; place in pan after all shells are filled. Top with spaghetti sauce; sprinkle with other half of Parmesan cheese and 2 cups of Mozzarella cheese.
7
Cover with foil; bake at 375u00b0 for about 30 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pkg. jumbo shells, 2 lb. ground beef, 1 large onion, chopped, 1 tsp. salt, and more.

Yes, Jumbo Shells With Meat falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jumbo Shells With Meat

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