Jumbo Shells With Meat Recipe

Name: Jumbo Shells With Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. jumbo shells; 2 lb. ground beef; 1 large onion, chopped; 1 tsp. salt; 1/4 tsp. pepper; 1 (32 oz.) jar spaghetti sauce; 2 c. shredded Mozzarella cheese; 1 Tbsp. seasoned salt; 1 small can Parmesan cheese; 3/4 lb. Ricotta cheese; 1 tsp. chopped garlic; 1 Tbsp. parsley; 1 can mushrooms; 1 large egg

Servings: persons

1 pkg. jumbo shells
2 lb. ground beef
1 large onion, chopped
1 tsp. salt
1/4 tsp. pepper
1 (32 oz.) jar spaghetti sauce
2 c. shredded Mozzarella cheese
1 Tbsp. seasoned salt
1 small can Parmesan cheese
3/4 lb. Ricotta cheese
1 tsp. chopped garlic
1 Tbsp. parsley
1 can mushrooms
1 large egg

1
Cook shells half done; drain water.
2
In large bowl, mix salt, pepper, 1/2 can Parmesan cheese, Ricotta cheese, garlic, parsley and seasoned salt together.
3
Brown ground beef, onion and mushrooms; drain excess fat and mix with other.
4
Add egg.
5
Take 3 tablespoons spaghetti sauce and put in bottom of baking pan.
6
Fill shells with meat sauce; place in pan after all shells are filled. Top with spaghetti sauce; sprinkle with other half of Parmesan cheese and 2 cups of Mozzarella cheese.
7
Cover with foil; bake at 375u00b0 for about 30 minutes.

1196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pkg. jumbo shells, 2 lb. ground beef, 1 large onion, chopped, 1 tsp. salt, and more.

Yes, Jumbo Shells With Meat falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Jumbo Shells With Meat

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions