How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Manicotti(Serves 6) ?

You need 12 ingredients. The key ingredients include: 15 oz. container nonfat Ricotta cheese, 2 egg whites, slightly beaten, 1/3 c. chopped fresh parsley, 2 Tbsp. Parmesan cheese, and more.

Is Vegetable Manicotti(Serves 6) suitable as pasta & noodles?

Yes, Vegetable Manicotti(Serves 6) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable Manicotti(Serves 6) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Manicotti(Serves 6) Recipe

Name: Vegetable Manicotti(Serves 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 oz. container nonfat Ricotta cheese; 2 egg whites, slightly beaten; 1/3 c. chopped fresh parsley; 2 Tbsp. Parmesan cheese; 3/4 tsp. Italian seasoning; 1/2 tsp. salt (optional); 12 manicotti (uncooked); 2/3 c. sliced zucchini; 2/3 c. sliced yellow squash; 2/3 c. sliced mushrooms; 28 oz. jar low-sodium spaghetti sauce; 1/2 c. dry white wine

Try this homemade Vegetable Manicotti(Serves 6) recipe the whole family will love. Made with container nonfat Ricotta cheese, egg whites, parsley and Pa…

This Vegetable Manicotti(Serves 6) relies on simple, everyday ingredients such as egg whites, slightly beaten, chopped fresh parsley, parmesan cheese and italian seasoning. It comes together quickly and makes 4 servings, at about 312 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Manicotti(Serves 6)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions