How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Neck Stew?

You need 14 ingredients. The key ingredients include: 2 lbs meaty lamb necks, 4 carrots, cut into chunks, 2 sweet potatoes, peeled and quartered, 1 onion, halved and sliced, and more.

Is Lamb Neck Stew suitable as soups & stews?

Yes, Lamb Neck Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lamb Neck Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Neck Stew Recipe

Name: Lamb Neck Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs meaty lamb necks; 4 carrots, cut into chunks; 2 sweet potatoes, peeled and quartered; 1 onion, halved and sliced; 2 garlic cloves, chopped; 1 cup tomato sauce; 2 tablespoons Worcestershire sauce; 2 tablespoons honey; 1 teaspoon curry powder; 1 teaspoon cumin; 1 pinch allspice; 1 teaspoon sea salt or 1 teaspoon kosher salt; 1 teaspoon pepper; 1/2 cup water

Warm up with this hearty Lamb Neck Stew recipe. Made with lamb necks, carrots, sweet potatoes and onion. Easy step-by-step instructions included.

This Lamb Neck Stew relies on simple, everyday ingredients such as meaty lamb necks, carrots, cut into chunks, onion, halved and sliced and garlic cloves, chopped. It comes together quickly and makes 4 servings, at about 875 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lamb Neck Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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