Broccoli Cheese Soup For Two Recipe

Name: Broccoli Cheese Soup For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup broccoli; 1 tablespoon butter; 1 tablespoon olive oil; 1 tablespoon onion; 1 garlic clove, minced; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons flour; 1 1/2 cups milk; 1 cup shredded cheddar cheese; 4 tablespoons Cheese Whiz; 1/4 teaspoon cayenne pepper

Servings: persons

1 cup broccoli
1 tablespoon butter
1 tablespoon olive oil
1 tablespoon onion
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons flour
1 1/2 cups milk
1 cup shredded cheddar cheese
4 tablespoons Cheese Whiz
1/4 teaspoon cayenne pepper

1
Steam broccoli in microwaveable bowl with 1/4 cup water, for about 3-5 minutes. Cool a bit, mash with a fork.
2
In a small saucepan, melt oil and butter.
3
Saute onion on low heat, with salt and pepper for 2 minutes, add garlic, stir in flour to make a roux. Slowly add milk, stirring constantly. Add mashed up broccoli.
4
Add cheeses, and cook until it thickens. Sprinkle with desired cayenne pepper.
5
You may wish to add a splash of Worcestershire sauce for an added zip!
6
If you dislike Cheese Whiz, use an extra cup of shredded cheddar.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup broccoli, 1 tablespoon butter, 1 tablespoon olive oil, 1 tablespoon onion, and more.

Yes, Broccoli Cheese Soup For Two falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Cheese Soup For Two

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