Lamb Navarin Recipe

Name: Lamb Navarin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs boneless leg of lamb (or shoulder cut 1-inch cubes); 1 tablespoon olive oil; 1 small yellow onion, sliced; 3 garlic cloves, crushed; 1 sprig fresh rosemary; 2 sprigs fresh thyme; 1 tablespoon tomato paste; 2 bay leaves; 5 cups beef stock; 2 large carrots, peeled and cut into 1-inch cubes; 2 large red potatoes, unpeeled and cut into wedges; 1 whole mushroom, with stems (4 ounces); 2 tablespoons red wine vinegar; salt, to taste; fresh ground black pepper, to taste

Servings: persons

1 12 lbs boneless leg of lamb (or shoulder cut 1-inch cubes)
1 tablespoon olive oil
1 small yellow onion, sliced
3 garlic cloves, crushed
1 sprig fresh rosemary
2 sprigs fresh thyme
1 tablespoon tomato paste
2 bay leaves
5 cups beef stock
2 large carrots, peeled and cut into 1-inch cubes
2 large red potatoes, unpeeled and cut into wedges
1 whole mushroom, with stems (4 ounces)
2 tablespoons red wine vinegar
salt, to taste
fresh ground black pepper, to taste

1
In a medium pot, stir lamb cubes in hot oil.
2
When well-browned, add onions and garlic and cook until onions are golden.
3
Add tomato paste, rosemary, thyme and bay leaves and cook for another 3 minutes.
4
Add beef stock, bring to a boil and simmer for 40 minutes.
5
Add carrots, mushrooms and potatoes and simmer for another 20 minutes.
6
Make sure potatoes are not overcooked.
7
Add vinegar, salt and pepper.
8
Remove bay leaves, thyme and rosemary.
9
Serve over pasta or rice.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 12 lbs boneless leg of lamb (or shoulder cut 1-inch cubes), 1 tablespoon olive oil, 1 small yellow onion, sliced, 3 garlic cloves, crushed, and more.

Yes, Lamb Navarin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Navarin

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