Five Spice Pork Tenderloin Recipe

Name: Five Spice Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None shallots, thinly sliced; 2 cloves garlic, thinly sliced; 4 None pears, each cut into 6 wedges; 1 (1 1/2 inch) piece ginger, cut into matchsticks; 2 tbsp brown sugar; 2 tbsp soy sauce; 2 tsp Chinese five-spice powder; 1/4 cup olive oil; 1 (2 lb) pork tenderloin, trimmed; 2 tbsp sesame seeds; 3.5 oz yellow wax beans; 3.5 oz baby green beans

Servings: persons

2 None shallots, thinly sliced
2 cloves garlic, thinly sliced
4 None pears, each cut into 6 wedges
1 (1 1/2 inch) piece ginger, cut into matchsticks
2 tbsp brown sugar
2 tbsp soy sauce
2 tsp Chinese five-spice powder
1/4 cup olive oil
1 (2 lb) pork tenderloin, trimmed
2 tbsp sesame seeds
3.5 oz yellow wax beans
3.5 oz baby green beans

1
Preheat oven to 350u00b0F. Line a roasting pan with baking paper.
2
Mix together shallots, garlic, pears, ginger, sugar, soy sauce and five-spice powder in prepared pan. Drizzle with 2 tbsp oil and toss to combine. Roast for 20 mins, or until pears are just soft.
3
Meanwhile rub pork with 2 tsp oil then roll in sesame seeds. Heat remaining oil in an ovenproof frying pan over medium heat. Sear pork on all sides. Transfer pan to oven and roast for 12 mins, or until cooked to your liking. Cover pork with foil and let rest for 5 mins.
4
Meanwhile boil, steam or microwave wax beans and green beans for 3 mins, or until just tender. Drain.
5
Serve sliced pork with roasted pear mixture, sauce and beans.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 None shallots, thinly sliced, 2 cloves garlic, thinly sliced, 4 None pears, each cut into 6 wedges, 1 (1 1/2 inch) piece ginger, cut into matchsticks, and more.

Yes, Five Spice Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Five Spice Pork Tenderloin

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